This will give you approx 30 mini quiches

3 sheets shortcrust pastry

3 slices bacon

1/2 onion

3 eggs

1/2 cup cream

1/2 cup grated cheese

1/2 tlbsn chopped parsley

 

Cook onions & Bacon in a little oil till bacon is crispy & onion translucent drain & put aside

 

Mix all the other ingredients together and add coold onions & bacon.

 

Cut out of shortcrust pastry  12 circles with cookie cutter and press into lightly oiled mini muffin pan

 

Place approx 2 tsp of mix in each shell

 

Bake at 200 deg till puffed and egg is set

approx 12 min

 

repeat with the rest of mix & shells